Meat Processing Class - UT TSU Extension

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Name: Meat Processing Class - UT TSU Extension
Date: December 13, 2025
Time: 8:00 AM - 12:00 PM CST
Event Description:
Go all the way through the process: from slaughter to packaging. Walk away with the ability to process your own meant from several species. 
Highlights:
- tools & equipment
- different cuts of meat
- trimming, seasoning and much more!
Location:
CC Extension Office
316 Frey St 
AC
Date/Time Information:
Sat, Dec 13
8am - 12pm
Contact Information:
615-792-4420
Fees/Admission:
$50 
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